Golden Couscous with Olives Lemon and Fresh Herbs

Ingredients

• 1/2 cup (1 stick) pareve margarine
• 6 cups chopped onions
• 3/4 teaspoon ground ginger
• 1/2 teaspoon turmeric
• 2 1/4 cups low-salt chicken broth
• 1 cup pitted halved brine-cured black olives (such as Kalamata)
• 1/2 cup chopped fresh basil
• 1/3 cup chopped fresh mint
• 1/4 cup fresh lemon juice
• 2 cups couscous (about 13 1/2 ounces)

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