Golden Couscous with Olives Lemon and Fresh Herbs

Golden Couscous with Olives, Lemon and Fresh Herbs

Golden Couscous with Olives, Lemon and Fresh Herbs

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   364
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   3g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup (1 stick) pareve margarine
  • 6 cups chopped onions
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 2 1/4 cups low-salt chicken broth
  • 1 cup pitted halved brine-cured black olives (such as Kalamata)
  • 1/2 cup chopped fresh basil
  • 1/3 cup chopped fresh mint
  • 1/4 cup fresh lemon juice
  • 2 cups couscous (about 13 1/2 ounces)
Instructions

Golden Couscous with Olives, Lemon and Fresh Herbs serves 8 original recipe by Bon Appetit.

View original preparation instructions

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