Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Italian Plum Tart Tarte aux Quetsches recipes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter or pareve margarine, cut into 8 pieces
- 1 egg yolk
- 3 tablespoons plum or other fruit jam
- 1 tablespoon brandy
- 1 1/2 pounds Italian blue plums
- 1/2 teaspoon ground cinnamon
- 1 teaspoon grated lemon zest
- 1/4 cup sugar
Instructions
Italian Plum Tart (Tarte aux Quetsches) recipes serves 8 original recipe by Epicurious.
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