Italian Plum Tart Tarte aux Quetsches recipes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1 stick (8 tablespoons) unsalted butter or pareve margarine, cut into 8 pieces
• 1 egg yolk
• 3 tablespoons plum or other fruit jam
• 1 tablespoon brandy
• 1 1/2 pounds Italian blue plums
• 1/2 teaspoon ground cinnamon
• 1 teaspoon grated lemon zest
• 1/4 cup sugar

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