Candied Winter Citrus Tart with Vanilla Custard Dark Chocolate Flaked Salt in a Whole Wheat Almond Shortbread Crust

Ingredients

• For the Shortbread Crust:
• 1 cup unsalted butter, softened a bit
• 1/2 cup turbinado sugar
• 1/2 teaspoon almond extract
• 1 cup all purpose flour
• 1/2 cup whole wheat pastry flour
• 1/2 cup almond flour
• For the Dark Chocolate Ganache:
• 3.5 ounces good quality dark chocolate
• 1/4 cup heavy cream
• For the Vanilla Custard:
• 3 egg yolks
• 2 tablespoons sugar
• 1 1/2 tablespoons cornstarch
• 1 vanilla bean, split lengthwise
• 1 cup heavy cream
• For the Candied Citrus:
• 6 cups water
• 3 cups sugar
• 1 grapefruit
• 1 cara cara orange
• 2 blood oranges
• 2 tangerines
• 5 kumquats
• pinch of flaked salt, such as Maldon

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