Saucy Spiced Shrimp and White Beans
Ingredients
- 1 lb. large shrimp, peeled, deveined
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
- Freshly ground pepper
- ¼ cup extra-virgin olive oil
- 1 large shallot, quartered, thinly sliced
- 5 garlic cloves, finely chopped
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 Tbsp. smoked paprika
- 1 tsp. sugar
- ½ tsp. crushed red pepper flakes
- ¼ cup double-concentrated tomato paste
- 1 15.5-oz. can white beans (such as cannellini), rinsed
- Coarsely chopped mint and dill and warm flatbread (for serving)
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