Orange Brown Butter Madeleines

Ingredients

• 1/2 cup (115 g) unsalted butter, plus more for greasing
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 2 teaspoons finely grated orange zest
• 1 teaspoon vanilla extract
• 3/4 cup (90 g) superfine brown rice flour
• 1/2 cup (50 g) almond flour
• 3 tablespoons (25 g) tapioca starch
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 pinch powdered sugar, for dusting

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