Escabeche
Ingredients
- 1000 grams Matambaka or any fish of choice
- 1 cup bell pepper
- 1/2 cup carrots
- 2 tablespoons minced ginger
- 5 cloves minced garlic
- 2 red onions
- 1/2 cup cane vinegar
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- Ground black pepper
- Spanish paprika
- Rock Salt
- Spring onions garnish
- Cooking oil
- 1 cup water
- 2 tablespoons banana ketchup
- 1/2 tablespoon Knorr Liquid Seasoning
- 1/2 tablespoon sesame oil
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