Escabeche de Verduras

Ingredients

• 2 small carrots, thinly sliced on a diagonal
• Kosher salt
• 2 tablespoons olive oil
• 2 garlic cloves, thinly sliced
• 1 /2 green bell pepper, thinly sliced
• 1 /2 red bell pepper, thinly sliced
• 1 /2 yellow bell pepper, thinly sliced
• 1 /2 white onion, thinly sliced
• 2 tablespoons chopped hearty herbs (such as rosemary, thyme, and oregano)
• 1 chipotle in adobo, thinly sliced
• 1 /2 cup apple cider vinegar
• Freshly ground black pepper

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