Escabeche de Verduras
Ingredients
- 2 small carrots, thinly sliced on a diagonal
- Kosher salt
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1 /2 green bell pepper, thinly sliced
- 1 /2 red bell pepper, thinly sliced
- 1 /2 yellow bell pepper, thinly sliced
- 1 /2 white onion, thinly sliced
- 2 tablespoons chopped hearty herbs (such as rosemary, thyme, and oregano)
- 1 chipotle in adobo, thinly sliced
- 1 /2 cup apple cider vinegar
- Freshly ground black pepper
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