Crab Louie Salad
Ingredients
- 1 pound fresh asparagus, trimmed
- 0.5 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon ketchup
- 2 teaspoons sweet pickle relish
- 0.5 teaspoon Worcestershire sauce
- 0.25 teaspoon chili powder
- 0.25 teaspoon smoked paprika
- 1 pinch ground cayenne pepper, or to taste
- salt and freshly ground black pepper to taste
- 1 pound cooked Dungeness crabmeat
- 1 head Bibb lettuce, torn into bite-size pieces
- 1 cup sliced English cucumber
- 1 cup thinly sliced celery
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 2 hard-boiled eggs, quartered
- 1 lemon, cut into wedges
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