Japanese Pickles
If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe
Japanese White Sweet Potato And Sole With Zucchini Cauliflower And Thyme
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
- french
Ingredients
- Japanese white sweet potato (3 oz; 90 g peeled and diced)
- 1.75 oz (50 g) cauliflower florets
- 1.75 oz (50 g) zucchini, diced
- 1.75 oz (50 g) sole fillet, diced
- 1 x thyme twig
- Olive oil, to drizzle
Instructions
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