Japanese White Sweet Potato And Sole With Zucchini Cauliflower And Thyme

Japanese White Sweet Potato And Sole With Zucchini, Cauliflower And Thyme

Japanese White Sweet Potato And Sole With Zucchini, Cauliflower And Thyme

By La Tartine Gourmande
Serves 2

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Details
  • Servings:   2
  • Calories:   83
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • french
Comments
Ingredients
  • Japanese white sweet potato (3 oz; 90 g peeled and diced)
  • 1.75 oz (50 g) cauliflower florets
  • 1.75 oz (50 g) zucchini, diced
  • 1.75 oz (50 g) sole fillet, diced
  • 1 x thyme twig
  • Olive oil, to drizzle
Instructions

Japanese White Sweet Potato And Sole With Zucchini, Cauliflower And Thyme serves 2 original recipe by La Tartine Gourmande.

View original preparation instructions

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