Mini Angel Food Cupcakes Whipped Frosting

Ingredients

• FOR THE CUPCAKES:
• 8 whole Egg Whites From Large Egg Whites (equivalent Of 1 Cup Of Egg Whites)
• ¼ cups Water
• 1 teaspoon Vanilla Extract
• ¼ teaspoons Cream Of Tartar
• ½ cups Confectioners Sugar
• ⅔ cups Cake Flour, Sifted
• ¼ teaspoons Salt
• FOR THE FROSTING:
• 1 cup Milk
• 5 Tablespoons Flour
• 2 teaspoons Vanilla Extract
• 1 cup Butter, Softened
• 1-¾ cup Granulated Sugar
• ¼ teaspoons Desired Food Coloring, For Frosting
• Edible Pearls (in Cake-decorating Aisle)

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