Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Greenmarket Tomatoes With Basil Emulsion And Whole Wheat Country Loaf
Details
- Servings: 6
- Dish: bread
Cuisine
- mediterranean
Ingredients
- 1 large heirloom tomato
- basil emulsion
- sea salt or kosher salt
- fresh cracked black pepper
- 1/2 whole wheat country loaf (or your favorite bread)
- 2 cups packed clean basil leaves (stemmed, washed and dried)
- 1/2 cup good olive oil
- 1 very big or 3 small peeled garlic cloves
- 1 teaspoon sea salt or kosher salt
Instructions
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