Cod Fishcakes recipes

Cod Fishcakes recipes

Cod Fishcakes recipes

By dominicancooking.com
20 minutes

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Details
  • Servings:   12
  • Calories:   117
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ¾ lb [0.35 kg] fresh codfish (see notes)
  • ⅓ heavy cream or whole milk
  • 1 teaspoon of salt
  • 1 medium white onion, chopped
  • 2 tablespoon of all-purpose flour
  • 2 eggs
  • 1 tablespoon of chopped parsley
  • 2 cups of vegetable oil for frying (like soy)
Instructions

Cod Fishcakes recipes serves 12 original recipe by dominicancooking.com.

View original preparation instructions

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