Taquería Style Escabeche
Ingredients
- 1 teaspoon cumin seeds
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons pickling salt
- 1 teaspoon pickling salt
- 2 teaspoons dried Mexican oregano
- 1/2 teaspoon black peppercorns (lightly crushed)
- 6-8 jalapeños
- 1 red onion
- 2 3/4 pounds carrots
- 8 garlic cloves
- 8 dried red chilis
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