Taquería Style Escabeche

Ingredients

• 1 teaspoon cumin seeds
• 2 cups white vinegar
• 2 cups water
• 2 tablespoons pickling salt
• 1 teaspoon pickling salt
• 2 teaspoons dried Mexican oregano
• 1/2 teaspoon black peppercorns (lightly crushed)
• 6-8 jalapeños
• 1 red onion
• 2 3/4 pounds carrots
• 8 garlic cloves
• 8 dried red chilis

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag