Moroccan kofte and sausage stew
If you have about 45 minutes to spend in the kitchen, Moroccan kofte and sausage stew might be
Harissa Glazed Carrots
Ingredients
- 6-8 Medium Carrots
- 1 Medium White Onion, finely chopped
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Corriander
- 1 teaspoon Kosher Salt
- 2 tablespoons Good Vinegar (Balsamic, Red Wine, etc...)
- 1/4 cup Harissa
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