Harissa Glazed Carrots

Harissa-Glazed Carrots

Harissa-Glazed Carrots


Serves 6

Details
  • Servings:   6
  • Calories:   82
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 6-8 Medium Carrots
  • 1 Medium White Onion, finely chopped
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Corriander
  • 1 teaspoon Kosher Salt
  • 2 tablespoons Good Vinegar (Balsamic, Red Wine, etc...)
  • 1/4 cup Harissa
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