Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Gulers Stuffed Artichokes
Ingredients
- 1 14 ounce bag of frozen artichoke bottoms
- 2 Carrots
- 2 Waxy Potatoes
- 1 White Onion
- 1/2 cup Fresh or Frozen Peas (thawed)
- 1/2 cup Extra Virgin Olive Oil
- Pinch Sugar
- 1 teaspoon Salt
- 2 tablespoons Fresh Lemon Juice
- 1/2 cup Fresh Dill (chopped)
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