Squid Curry Recipe Indian Gulai Sotong Recipe recipes

Squid Curry Recipe (Indian Gulai Sotong Recipe) recipes

Squid Curry Recipe (Indian Gulai Sotong Recipe) recipes

By rasamalaysia.com
35 minutes

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 lb squid (cleaned)
  • 1 tomato (cut into wedges)
  • 1 can coconut milk (5.6 oz. can)
  • 4 hard-boiled eggs (shell peeled)
  • 4 tablespoons Baba’s fish curry powder
  • 1 teaspoon spice mix (fenugreek, black mustard, cumin, and fennel seeds)
  • 1 sprig curry leaves (discard the stem)
  • 2 cups water
  • 2 tablespoons cooking oil
  • 4 shallots (sliced thinly)
  • 1 tablespoon chili oil
  • salt
Instructions

Squid Curry Recipe (Indian Gulai Sotong Recipe) recipes serves 4 original recipe by rasamalaysia.com.

View original preparation instructions

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