Galette des Rois Puff Pastry Tart With Almond Cream
Ingredients
- 3 Tbsp. unsalted butter, room temperature, plus more for pan
- ¼ cup (65 g) almond paste
- ¼ cup (50 g) granulated sugar
- Kosher salt
- 2 large eggs
- ¼ tsp. almond extract
- ¼ tsp. vanilla extract
- 2 Tbsp. all-purpose flour, plus more for surface
- 1 17.3-oz. package frozen puff pastry, thawed
- 1 dried bean (such as a fava bean or lima bean; optional)
- 1½ tsp. powdered sugar
Instructions
Galette des Rois (Puff Pastry Tart With Almond Cream) serves 8 original recipe by Epicurious.
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