Brunswick Stew
Ingredients
- 1⁄4 cup canola oil
- 1 lb. boneless, skinless chicken thighs
- 1 lb. boneless pork shoulder, cut into 2″ chunks
- Kosher salt and freshly ground black pepper, to taste
- 8 cloves garlic, minced
- 1 large yellow onion, minced
- 3 tbsp. tomato paste
- 1 tsp. crushed red chile flakes
- 1 tsp. dried thyme
- 1 bay leaf
- 1 lb. Yukon gold potatoes, peeled and cut into 1″ cubes
- 1 lb. fresh or frozen corn
- 4 cups chicken stock
- 1 (28-oz.) can whole, peeled tomatoes, crushed by hand
- 1 (15-oz.) can butter beans, drained and rinsed
Instructions
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