Wednesday Bengali Chicken Curry Instant Pot
Ingredients
- 2 pounds boneless skinless chicken thighs, cut into smaller pieces
- 1 teaspoon turmeric
- 1 teaspoon teaspoon red cayenne powder
- 2 teaspoons salt or to taste
- 3 tablespoons canolla or grapeseed oil
- 1 large onion, finely diced
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 2 dried bay leaves
- 1/2 tablespoon cumin seeds
- 2 tomatoes, diced (or 1/2 cup canned)
- 1 teaspoon sugar
- 2 green Serrano chilies, minced (optional)
- 1/2 cup frozen green peas
- 2 tablespoons chopped cilantro
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