Wednesday Bengali Chicken Curry Instant Pot

Ingredients

• 2 pounds boneless skinless chicken thighs, cut into smaller pieces
• 1 teaspoon turmeric
• 1 teaspoon teaspoon red cayenne powder
• 2 teaspoons salt or to taste
• 3 tablespoons canolla or grapeseed oil
• 1 large onion, finely diced
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 2 dried bay leaves
• 1/2 tablespoon cumin seeds
• 2 tomatoes, diced (or 1/2 cup canned)
• 1 teaspoon sugar
• 2 green Serrano chilies, minced (optional)
• 1/2 cup frozen green peas
• 2 tablespoons chopped cilantro

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