Corn Pesto Salad

Corn Pesto Salad

Corn Pesto Salad


15 minutes

Details
  • Servings:   4
  • Calories:   341
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 3 scallions, finely sliced
  • 2/3 cup small cherry or small plum tomatoes, quartered
  • 1/3 cucumber, thinly sliced
  • 1/2 avocado, cubed
  • 6 rashers bacon
  • 2 corn cobs, cooked and kernals removed from stalk
  • 1 handful fresh mint, finely chopped
  • 1 handful fresh cilantro, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon pesto
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