Stuffed Peppers with Beef Rice Spinach and Cheese
Ingredients
- 4 long, mild to medium chile peppers, such as moderate heat poblano or mild Italian cubanelle
- 1 tablespoon extra-virgin olive oil, plus some for drizzling
- 1 clove garlic, cracked
- 10 ounces triple washed spinach, stems removed and coarsely chopped
- Salt and pepper
- 1/2 cup beef broth or chicken broth
- 3 cups leftover Spanish style beef and rice
- 1 cup tomato sauce
- 2 cups shredded Monterey Jack, smoked cheddar or pepper jack cheese
Instructions
Stuffed Peppers with Beef, Rice, Spinach and Cheese serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments