Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Italian Style
Ingredients
- 3-4 Small Zuchinni
- 2 tablespoons Olive Oil
- 1/4 teaspoon Crushed red pepper
- 1 15oz can diced tomatoes
- 1 Clove Garlic
- 1/2 cup Parmesan cheese, grated
- 1 pound Browned ground sirloin (optional)
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