Roast Pork with Sinner Stuffing

Name: Roast Pork with Sinner Stuffing
Ingredients: 1 cup pitted prunes; ½ cups dried apricots; 8 oz. bourbon; 1 tbsp. honey; 1 tsp. grated lemon zest; 1 tsp. grated orange zest; ½ sweet apple, such as Golden Delicious or Honey Crisp, peeled and cut into ⅓” pieces; 1 (3½-lb.) boneless pork loin, butterflied; Kosher salt and freshly ground black pepper, to taste; Butcher’s string, for tying; 1 clove garlic, thinly sliced; 4 tbsp. unsalted butter, softened; 1 tbsp. dried thyme; 2 tbsp. flour; 1 cup apple cider