Cajun Blackened Snapper
Ingredients
- 1 1/2 tsp. garlic powder
- 1 tsp. smoked paprika
- 3/4 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper, plus more as desired
- Kosher salt and freshly ground black pepper
- 2 red snapper fillets, each about 8 oz. (250 g)
- 3 Tbs. canola, vegetable or avocado oil
- 1 lemon, cut into wedges
- Fresh flat-leaf parsley leaves for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments