Charlie Birds Farro Salad

Ingredients

• 1 cup farro
• 1 cup apple cider
• 2 teaspoons kosher salt, more as needed
• 2 bay leaves
• 8 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 70 grams Parmesan cheese, shaved with a vegetable peeler (1/2 cup)
• 70 grams chopped pistachio nuts (1/2 cup)
• 2 cups arugula leaves
• 1 cup basil leaves, torn
• 1 cup mint leaves
• 3/4 cup halved cherry or grape tomatoes
• 1/3 cup thinly sliced radish
• Maldon or other flaky sea salt, for finishing

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