East Meets Southwest Chicken Tostada Salad

Ingredients

• 1/2 to 1 teaspoon agave nectar, to taste
• 2 teaspoons white miso
• 6 tablespoons olive oil, divided
• 1/2 daikon radish or 3 small radishes, thinly sliced
• 6 tablespoons pumpkin seeds, toasted
• 2 boneless, skinless chicken breasts, split (4 chicken breast halves)
• 2 small tomatoes, seeded and chopped
• 1 head romaine lettuce, chopped
• 2 avocados, halved and sliced
• 1 cup shelled edamame, frozen and thawed
• Sea salt and freshly ground black pepper
• 2 green onions, thinly sliced
• 3 ounces tortilla chips
• 1 clove garlic
• 1/3 cup dulse (seaweed)
• 6 tablespoons freshly squeezed lime juice, divided
• 6 tablespoons cilantro leaves

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