Ingredients
- 10 oz. (2 1/2 sticks) butter
- 2 1⁄3 cups shelled walnuts, finely chopped
- 1 1⁄4 cups sugar
- 1 tbsp. ground cinnamon
- 1 (1-lb.) package fresh or thawed frozen phyllo dough
- 1 drop rosewater
- 1⁄2 tsp. fresh lemon juice
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