Root Beer Pudding

Ingredients

• 1 cup root beer candies (about 14 candies total)*
• 2 tablespoons nonfat milk powder*
• 1 1/2 tablespoons cornstarch
• 1/8 teaspoon kosher salt
• 3/4 cup whole milk
• 2/3 cup root beer soda
• 1 1/2 tablespoons unsalted butter
• 3 large egg yolks
• Nonstick vegetable-oil spray
• 3/4 cup plus 2 tablespoons sugar
• 1/4 cup glucose syrup*
• 3 tablespoons water
• 1 tablespoon unsalted butter
• 7 ounces raw or roasted unsalted cashews
• 1/2 teaspoon smoked or kosher salt
• 1/2 cup heavy cream
• 1 tablespoon sugar
• Equipment: Commercial blender, such as a Vitamix Vita-Prep; Robot Coupe or food processor; heatproof rubber spatula; large rimmed baking sheet; nonstick baking mat, such as a Silpat; stand mixer fitted with the whisk attachment; 4 chilled glasses for serving

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