BLT Chili
Ingredients
- 2 tablespoons vegetable oil
- 3 pounds pork sausage, casings removed
- 2 medium onions, cut into 1/4-inch dice
- 1 red bell pepper, cut into 1/4-inch dice
- 6 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 2 tablespoons sweet paprika
- 1 tablespoon cumin seeds
- 1 tablespoon dried oregano
- Two 28-ounce cans diced tomatoes
- Two 16-ounce cans kidney beans, drained
- 1 cup corn kernels
- 4 cups water
- Kosher salt and freshly ground pepper
- Shredded cheddar cheese, sour cream, chopped onion, pickled jalapeños and hot sauce, for serving (optional)
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