BLT Chili

Ingredients

• 2 tablespoons vegetable oil
• 3 pounds pork sausage, casings removed
• 2 medium onions, cut into 1/4-inch dice
• 1 red bell pepper, cut into 1/4-inch dice
• 6 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 2 tablespoons sweet paprika
• 1 tablespoon cumin seeds
• 1 tablespoon dried oregano
• Two 28-ounce cans diced tomatoes
• Two 16-ounce cans kidney beans, drained
• 1 cup corn kernels
• 4 cups water
• Kosher salt and freshly ground pepper
• Shredded cheddar cheese, sour cream, chopped onion, pickled jalapeños and hot sauce, for serving (optional)

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