Ingredients
- 1½ cups water
- 1 cup sugar
- ½ cup white wine vinegar
- ½ yellow onion, sliced
- 1 teaspoon pickling spice
- 1 cup grape tomatoes, blanched in boiling water and skinned
- ¼ cup mayonnaise
- ½ teaspoon lemon zest
- 14 ounces lump crab meat, picked and cleaned
- salt
- pepper
- 4 slices of white bread, toasted
- 6 crisp slices bacon, roughly chopped
- 1 avocado, pitted and sliced
- herbs
Personal Notes
Organization Tags
Comments