Summer Veggie and Green Chile Casserole

Ingredients

• Extra Virgin Olive Oil
• 2 or 3 Zucchini
• 2 or 3 Yellow Squash
• 2 or 3 large Tomatoes
• 1 Onion
• 1 large Elephant Garlic Clove
• 1//3 cups chopped Green Chile
• 1 teaspoon Kosher Salt
• 1 teaspoon fresh Ground Pepper
• 1 cup grated cheese (Cheddar, Gouda, Mozzarella)
• 1 cup Panko Bread Crumbs or seasoned Croutons

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