Sweet Potato Salad with Garlic Bread and Frisee

Ingredients

• 2 heads garlic
• 1/2 teaspoon olive oil
• 3 medium sweet potatoes, cut into 1/2-inch wedges
• 7 tablespoons olive oil, divided
• 4 cups cubed day-old bread
• 1 tablespoon chopped fresh thyme
• Salt to taste
• 1/4 teaspoon Ground black pepper to taste
• 2 cups frisee (or other bitter green such as radicchio or endive), chopped
• 4 ounces ricotta salata or feta cheese
• 1/4 cup sherry vinegar
• 1/2 cup toasted hazelnuts, coarsely chopped
• 1/2 cup chopped fresh cilantro
• Reynolds Wrap® Aluminum Foil

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