Pistachio Shortbread Cookies

Ingredients

• 1 cup superfine brown rice flour
• 1⁄2 cup plus 2 tbsp. gluten-free oat flour
• 1⁄2 cup potato starch
• 1⁄4 cup tapioca starch
• 1 tsp. kosher salt
• 16 tbsp. unsalted butter, softened
• 3⁄4 cup confectioners’ sugar, sifted
• 1 vanilla bean, seeds scraped and reserved
• 1⁄2 cup unsalted pistachios, finely ground

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