Pistachio Shortbread Cookies
Ingredients
- 1 cup superfine brown rice flour
- 1⁄2 cup plus 2 tbsp. gluten-free oat flour
- 1⁄2 cup potato starch
- 1⁄4 cup tapioca starch
- 1 tsp. kosher salt
- 16 tbsp. unsalted butter, softened
- 3⁄4 cup confectioners’ sugar, sifted
- 1 vanilla bean, seeds scraped and reserved
- 1⁄2 cup unsalted pistachios, finely ground
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