Ingredients
- 2-3 Beets
- 2 cups Fresh spinach leaves, cleaned
- 4 tablespoons Freshly grated coconut (or 2 tbsps coconut milk)
- 1 teaspoon Mustard seeds
- 1-2 Dried chili pods
- 1 teaspoon Turmeric powder
- 1 tablespoon Cooking oil
- 1 teaspoon Salt (or to taste)
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