Mango Pistachio Muhallebi Dessert
Mango Pistachio Muhallebi Dessert could be just the gluten free and dairy free recipe you've been
Rosewater pistachio kulfi with griddled mangoes
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 450g tin condensed milk
- 2 tbsp rosewater
- 50g very finely chopped pistachio, plus roughly chopped pistachios to serve
- 284ml tub double cream
- 3 small, ripe mangoes
Instructions
Rosewater & pistachio kulfi with griddled mangoes serves 12 original recipe by BBC Good Food.
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