Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Ratatouille meet Puttanesca
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 1 head of garlic + 5 cloves
- 2 fairly large zucchini, diced about 1/2 inch
- 1 eggplant, peeled and diced
- 1 red bell pepper, diced
- 1 large sweet onion, roughly chopped
- 12 oz frozen artichoke hearts
- 1/3 cup 2 Tbsp olive oil
- 1/4 cup capers, rinsed
- 3/4 cup kalamata olives, chopped
- 3/4 teaspoon Italian seasoning
- 1/3 to 1/2 cups balsamic vinegar
- 12 oz canned San Marzano tomatoes
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