Spicy Scallion Kimchi Style

Spicy Scallion, Kimchi-Style

Spicy Scallion, Kimchi-Style

By Food52
20 minutes

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Details
  • Servings:   2
  • Calories:   64
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • korean
Comments
Ingredients
  • 1 bunch skinny scallions (about 4 1/2 ounces)
  • 1/4 teaspoon kosher salt
  • 1 teaspoon brown sugar
  • 1 teaspoon minced fresh gingerroot
  • 1 tablespoon chili garlic sauce (I use Huy Fong brand)
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds, toasted or not
  • 1 teaspoon fish sauce
  • 1 teaspoon rice vinegar
Instructions

Spicy Scallion, Kimchi-Style serves 2 original recipe by Food52.

View original preparation instructions

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