Spicy Scallion Kimchi Style
Ingredients
- 1 bunch skinny scallions (about 4 1/2 ounces)
- 1/4 teaspoon kosher salt
- 1 teaspoon brown sugar
- 1 teaspoon minced fresh gingerroot
- 1 tablespoon chili garlic sauce (I use Huy Fong brand)
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds, toasted or not
- 1 teaspoon fish sauce
- 1 teaspoon rice vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments