Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around
Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe | Grilling
Ingredients
- 8 cloves of garlic, minced
- 5 tablespoons fish sauce
- 4 tablespoons sugar
- 1/2 tsp ground black pepper
- 2 pounds pork shoulder
- 1 package of rice vermicelli
- 1 head of butter lettuce, torn into small pieces
- 1 bunch of mint
- Olive oil
- 1/4 cup sugar
- Juice of 1 lemon
- 1/3 cup fish sauce
- 1/2 cup water
- 2 cloves of garlic, minced
- 1 carrot, thinly sliced or julienned (depending on your preference)
- 1 to 2 teaspoons chili paste
Instructions
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