No Frill Cinderella Pumpkin Soup
Ingredients
- Soup
- 3 pounds Cinderella pumpkin
- 2 teaspoons Unsalted butter
- 2 Cloves garlic
- 3 teaspoons Salt
- 4 cups Milk
- 1 tablespoon Brown Sugar
- 1/2 tablespoon Ground Cinnamon
- 1/4 cup Unsalted butter
- Toasted Pumpkin Seed topping
- 2 cups Pumpkin seeds
- 2 tablespoons Olive oil
- 3 teaspoons Large grain sea salt
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