Anticuchos

Ingredients

• The trimmed and cubed meat from 1 ox heart
• 3 long red chillies, finely chopped
• 1 head of garlic, crushed
• 2 – 3 tbsp. aji panca (or you can used smoked paprika if you can’t find any)
• 3 tbsp. ground cumin
• 100 ml olive oil
• Salt and pepper
• 300 ml red wine vinegar
• Flat leaf parsley, chopped, to serve
• 3 yellow peppers
• 3 yellow scotch bonnets
• 5 spring onions
• 1 head of garlic
• 1 lemon, cut into quarters
• 1 – 2 tsp. ground cumin
• 2 tsp. aji panca, or smoked paprika if you can’t find any
• Salt and pepper
• Olive oil

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