Ingredients
- 3 Aji or Jalapeno chiles, chopped, stems and seeds removed
- 3 tablespoons Dried crushed red chiles (Piquin chiles) 1 tablespoon Achiote (red seeds of
- 1 1/2 teaspoons Cumin seeds
- 2 tablespoons Olive oil
- 4 Cloves garlic, chopped
- 3/4 cup Red wine vinegar
- 1/2 teaspoon Salt
- Fresh ground black pepper
- 4 pounds Beef heart, cut into 1" cubes (substitute sirloin o
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