Anticuchos Peruvian Kabobs

Ingredients

• 3 pounds beef hearts ; trimmed
• 3 large cloves garlic ; finely chopped
• 1 small jalapeno peppers ; seeded and finely chopped
• 2 teaspoons ground cumin
• 1 1/2 teaspoons Salt
• 2 teaspoons Water
• 15 whole black peppercorns
• 1 cup red wine vinegar
• 1/3 cup Water
• 1 tablespoon annato seed
• 1/4 cup red chili peppers ; dried & seeded
• 1 tablespoon Vegetable oil
• 1 teaspoon Salt

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