Ingredients
- 2 quarts finely shredded white or savoy cabbage (about 1 small head)
- 1 cup finely grated carrot (about 1 medium)
- 1 cup thinly sliced red onion (about 1 small)
- Kosher salt
- 3 cups white vinegar
- 1/4 cup sugar
- 2 allspice berries
- 1 habanero (or Scotch bonnet) pepper or jalapeño pepper, split in half (see note)
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