Stuffed Roasted Eggplant Rolls Greece
Ingredients
- 1 eggplant, cut into 1/4-inch thick rounds
- Extra-virgin olive oil
- 1 large red onion, cut into 1/2-inch dice
- Kosher salt
- 3/4 cup feta cheese, crumbled
- 1 cup plain bread crumbs
- 1/2 cup grated kasseri
- 1 lemon, zested
- 2 tablespoons freshly chopped oregano leaves
- Pinch crushed red pepper flakes
- 1 clove garlic, smashed
- 1/2 cup Greek yogurt
- 2 tablespoons chiffonade fresh mint leaves
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