Stuffed Roasted Eggplant Rolls Greece

Stuffed Roasted Eggplant Rolls (Greece)

Stuffed Roasted Eggplant Rolls (Greece)


45 minutes

Details
  • Servings:   4
  • Calories:   385
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 eggplant, cut into 1/4-inch thick rounds
  • Extra-virgin olive oil
  • 1 large red onion, cut into 1/2-inch dice
  • Kosher salt
  • 3/4 cup feta cheese, crumbled
  • 1 cup plain bread crumbs
  • 1/2 cup grated kasseri
  • 1 lemon, zested
  • 2 tablespoons freshly chopped oregano leaves
  • Pinch crushed red pepper flakes
  • 1 clove garlic, smashed
  • 1/2 cup Greek yogurt
  • 2 tablespoons chiffonade fresh mint leaves
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