Stuffed Roasted Eggplant Rolls Greece

Ingredients

• 1 eggplant, cut into 1/4-inch thick rounds
• Extra-virgin olive oil
• 1 large red onion, cut into 1/2-inch dice
• Kosher salt
• 3/4 cup feta cheese, crumbled
• 1 cup plain bread crumbs
• 1/2 cup grated kasseri
• 1 lemon, zested
• 2 tablespoons freshly chopped oregano leaves
• Pinch crushed red pepper flakes
• 1 clove garlic, smashed
• 1/2 cup Greek yogurt
• 2 tablespoons chiffonade fresh mint leaves

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