Nutty pastries with cinnamon and fennel seeds
Ingredients
- 8 tablespoons walnut and almonds, ground
- 4 tablespoons sugar
- 4 tablespoons honey
- 4 tablespoons raisins, finely chopped, and black currants
- 1 teaspoon fennel seeds
- ½ teaspoons cinnamon and ground cloves
- 4 cups flour
- 2 tablespoons sugar
- 1 teaspoon soda
- 2 tablespoons olive oil
- 1 egg
- 5 tablespoons water
- Pinch of salt
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