Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant and Parsley Dip Melintzanosalata
Ingredients
- 2 lb. eggplant (about 2 large eggplants)
- 1⁄2 cup extra-virgin olive oil
- 1 green bell pepper, cored and roughly chopped
- 1 jalapeño, stemmed, seeded, and roughly chopped
- 1 cup flat-leaf parsley leaves
- 2 tbsp. red wine vinegar
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- Toasted pita, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Comments