Maroulosalata Μαρουλοσαλάτα Greek Lettuce Dill Salad
Ingredients
- FOR THE SALAD
- 4 heads little gem lettuce OR 2 heads romaine lettuce
- ½ cups fresh dill, chopped
- 1 cup scallions, thinly sliced
- 2 tablespoons fresh chives, chopped
- ½ cups feta cheese, crumbled (optional)
- FOR THE DRESSING
- ½ cups Greek extra virgin olive oil
- ¼ cups red wine vinegar
- 1 lemon, juiced
- Kosher salt and freshly cracked black pepper to taste
Instructions
Maroulosalata (Μαρουλοσαλάτα - Greek Lettuce & Dill Salad) serves 10 original recipe by Food52.
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