Hiyashi Miso Udon Chilled Udon Noodles with Miso Sauce
Ingredients
- 6 ounces uncooked udon noodles (or gluten-free noodles, if needed)
- 1 cup finely chopped yellow onion
- 1 tablespoon freshly grated ginger
- 3 tablespoons yuzu miso*
- 2 tablespoons soy sauce (or gluten-free tamari)
- 2 tablespoons mirin
- 2 teaspoons maple syrup (add 1 additional teaspoon if you like a sweeter sauce)
- 1 small Japanese cucumber (or English cucumber with seeds removed), cut into matchsticks
- toasted white sesame seeds (optional)
Instructions
Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce) serves 4 original recipe by lafujimama.com.
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