Hiyashi Yamakake Udon Chilled Udon With Grated Japanese Mountain Yam Recipe

Hiyashi Yamakake Udon (Chilled Udon With Grated Japanese Mountain Yam) Recipe

Hiyashi Yamakake Udon (Chilled Udon With Grated Japanese Mountain Yam) Recipe

By thespruceeats.com
20 minutes

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Details
  • Servings:   6
  • Calories:   362
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 package frozen sanuki udon noodles
  • 1 cup of ice cubes
  • 1 cup Japanese mountain yam (nagaimo or yamaimo, raw and grated)
  • 1 cup prepared udon noodles sauce (tsuyu)
  • 1 tablespoon green onions (thinly sliced)
  • 1 tablespoon Kizami nori (thinly sliced dried seaweed)
  • Optional: 1/2 tablespoon grated daikon radish
  • Optional: 1/2 teaspoon Wasabi (Japanese horseradish)
Instructions

Hiyashi Yamakake Udon (Chilled Udon With Grated Japanese Mountain Yam) Recipe serves 6 original recipe by thespruceeats.com.

View original preparation instructions

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