Carne Asada with Chipotle and Honey
Ingredients
- 1/2 cup olive oil, plus more for oiling grill
- 1 tablespoon whole cumin seeds
- 4 garlic cloves, smashed
- 3/4 cup packed fresh cilantro leaves, divided
- 2 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 2 teaspoons ancho chile powder
- 2 1/4 teaspoons kosher salt, divided
- 1 teaspoon honey
- 1 1/2 pounds skirt steak, cut crosswise into 2 equal pieces
- Lime wedges and pico de gallo, for serving
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